A key aspect for good management of resources for the environment is energy and water saving. The use of new ecological procedures and products, the use of totally renewable energy and LED bulbs minimize the environmental impact, while energy saving devices, such as the air conditioning system and the magnetic keys in the rooms make it possible to optimize the consumption. Finally, flow reducers for taps and the choice of showers helped us to significantly limit water waste. From this innovative perspective, saving does not mean reducing the efficiency of services but making the most of the resources available.

Our commitment to the environment also affects our food choices. We mainly select 0km seasonal products in support of local producers, thus helping to minimize CO2 emissions caused by the transport of goods. Furthermore, 47 Hortus represents a self-production project. The 4 hectares land with more than 200 olive trees within the Marturanum Regional Park in Tuscia, is dedicated to the production of oil and organic vegetables. In November 2023 we produced our first 100% Italian extra virgin olive oil, cold extracted, canino and leccino blend with a pungent and delicate flavor. This allowed us to bring a very high quality and completely sustainable homemade product to the 47 Circus Roof Garden. Finally, we have also started the production of 0 km vegetables, planted and harvested according to seasonality.

With the implementation of the Green Program, we also limit the excessive use of detergents, water and energy: our guests can give their contribution, by requesting the change of linen only when necessary. We also recommend removing the electronic key once out of the room, to turn off the lights and air conditioning, thus contributing to energy savings.